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Careers

Team Member

  • 18 to 25 years of age
  • with or without work experience
  • part-time job (adapted to fit your availabilities)
  • mission: different tasks depending on the location you'll be working at: reception, taking client's orders, delivery, product preparation in compliance with hygiene regulations, some table service (for the restaurant-type outlets), or take-out service.

Team Supervisor

  • 20 to 24 years of age
  • with or without work experience
  • part-time or full-time job
  • mission: you will be in charge of opening and closing the kiosk, preparing products in compliance with hygiene regulations, taking and following up on client's orders, leading the team, and managing funds

Assistant Manager

  • 22 to 28 years of age
  • with or without work experience
  • undergraduate degree (bac to bac+2)
  • mission: being aware of the perspectives offered by a fast-expanding company, you will need to give your all when trying to reach the set goals. You will be in charge of verifying that production and hygiene regulations are closely followed, general planning, controlling funds and operating the production tools, recruiting personnel, leading the team, reception, and managing the profit center.

Manager

  • 25 to 30 years of age
  • work experience necessary
  • undergraduate degree (bac to bac+2)
  • mission: being aware of the perspectives offered by a fast-expanding company, you will need to give your all when trying to reach the set goals. You will be in charge of commercial development, managing the unit's profitability, leading employees, and managing funds.

For more information, please feel free to come to us and share directly with our employees.